Bahan :

  • 100 gram cincau hitam
  • 500 ml sari tebu
  • 100 gram nata de coco
  • Es batu secukupnya

Cara Membuat :

  1. Serut cincau bentuk memanjang .
  2. Atur nata de coco dan cincau hitam dalam gelas saji.
  3. Beri es batu dan tuang sari tebu. Sajikan.

untuk 6 gelas

sumber KOKI

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